8 results
Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 5 / 14 March 2015
- Published online by Cambridge University Press:
- 27 February 2015, pp. 758-769
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- 14 March 2015
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Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 16 June 2014, pp. 663-673
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- 14 September 2014
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Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 14 March 2013, pp. 1411-1420
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- 28 October 2013
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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 05 March 2013, p. 2308
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- 28 June 2013
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Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 9 / 14 November 2012
- Published online by Cambridge University Press:
- 06 January 2012, pp. 1562-1573
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- 14 November 2012
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The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 20 October 2011, pp. 208-217
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- 28 July 2012
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Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 2 / 28 January 2012
- Published online by Cambridge University Press:
- 28 June 2011, pp. 170-178
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- 28 January 2012
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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 7 / 14 April 2010
- Published online by Cambridge University Press:
- 14 December 2009, pp. 944-952
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- 14 April 2010
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